The varied choice of dishes on our menu, you will experience the true taste Persian food, and consequently meet their senses and appetite.
APPETIZERS
NEGEEN’S SOUP
Combination of cilantro, rice, chicken and spices.
4.95
DOLMEH
Stuffed grape leaves with rice, yellow split peas, ground beef, and herbs.
5.95
MIRSA GHASEMI
Charcoal-grilled eggplant, mixed with chopped tomato, garlic and touch of egg.
5.95
BORANI
Steam spinach mixed with yogurt and garlic.
5.95
PANIR-SABZI
Garden fresh basil, radishes, scallions, mint, watercress and Bulgarian feta cheese with walnuts and almond.
5.95
HUMMUS
Blended chick peas Tahini sesame, and garlic.
5.95
OLIVIEH
Diced chicken breast broiled eggs, potato, pickles, green peas, shredded carrot, mixed with the combination of olive oil and light mayonnaise.
5.95
KASHKE BADEMJAN
Sauteed eggplant, mint, onion, garlic blended into a paste and topped with kashk (whey).
5.95
PICKLES AND OLIVE
5.95
TORSHI
Homemade pickled vegetables in vinegar.
5.95
MAST-O-MOOSIR
Mix of Persian shallots with our thick yogurt.
5.95
MAST-O-KHIAR
Diced cucumber and mint in our own thick home made yogurt.
5.95
ZEATON PARVARDEH
Mix of pitted marinated olive, walnuts, pomegranate juice, garlic, mint and parsle.
5.95
COMBINATION PLATE
Select any three of the above.
14.95